
Sebastien Brunet's Vouvray Brut 'Rocherie' is a blend of Chenin-based wines, the king of the Loire even in sparkling form. Immediate, with hints of white fruit, flowers and lemon zest, the finish is subtly toasted, with hints of pastry. Very savoury, this is a lively wine with airy bubbles and a pleasant persistence. Try it with freshwater fish, such as butter seasoned pike-perch
Straw yellow with greenish reflections, fine bubbles
Lively, with pear and quince, followed by lemon zest and subtle sweet hints of pastry
Vibrant, fresh and distinctly savoury, airy on the palate and rather long
| Foundation Year | 2007 |
|---|---|
| Address | La Côte, 37380 Reugny, France |


Fresh Cheese

Smoked Fish

Steamed fish-crustaceans

Risotto with Vegetables

Fish Soup without Tomato