
Josef Ehmoser's Pinot Blanc 'Grossweikersdorf' comes from an iconic Austrian terroir, dedicated to quality with its loess soils rich in limestone. Ageing in large wooden barrels pushes the richness of the Pinot to very high levels of intensity. The nose is delicate, with ripe pear and hawthorn blossom, while the intense finish reveals baked apple and vanilla. On the palate, it is mineral and enveloping, with a freshness balanced by a distinct warmth. Ideal with fish dishes and refined cuisine, it pairs perfectly with grilled lobster with butter
Straw yellow with golden reflections
Intense hints of ripe pear and hawthorn blossom, with a finish of baked apple
Very savoury, tense, with a round and warm mouthfeel, balanced by pronounced freshness
| Address | Tiefenthal 9 - 3701 Tiefenthal (Austria) |
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White Meat

Aged Cheese

Pasta-Vegetables Sauce

Steamed fish-crustaceans

Fish Stew