Whisky Scotch Blended Smokey Monkey Shoulder
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Monkey Shoulder

Whisky Scotch Blended Smokey Monkey Shoulder

Monkey Shoulder's Scotch Blended Smokey is the peaty version of the classic triple blend. Made by combining three small batches of Scottish Single Malts, it is characterised by typical vanilla and citrus aromas, combined with a hint of smoky oak, the perfect scent to give that extra twist to traditional cocktails. Delicious nevertheless also neat, perhaps with ice

36,00 €
-8%
33,10 

Features

Tipologia

Region

( Scotland )

Alcohol content

40 %

Format

70 cl Bottle

Aging

Matured in first-pass ex-Bourbon casks and blended in small batches for up to 6 months

Additional Notes

Contains sulfites

WHISKY SCOTCH BLENDED SMOKEY MONKEY SHOULDER DESCRIPTION

The ‘Smokey’ Scotch Blended Malt Whisky from the Scottish brand Monkey Shoulder is a peated character distillate resulting from the union of fine malt whiskies from Scotland. Like the rest of the Monkey Shoulder range, this scotch whisky is created by bartenders for bartenders, specifically designed for mixing. In particular, as the name suggests, the ‘Smokey’ represents a reinterpretation of the whisky ‘The Original’ in a “smoky” key, using peat smoke in the malting process, able to convey the peculiar notes associated with this particular organic material of which Scotland is rich.

Monkey Shoulder ‘Smokey’ Scotch Blended Malt Whisky comes from the union of several single malt whiskies, all produced in Scotland with pure barley malt. Specifically, it consists of three different single malts from the small region of Speyside, located within the Highlands. All three of these scotch whiskies are produced in small batches through traditional pot still distillation, with the subsequent aging phase taking place in first-fill ex-Bourbon barrels.passage.

Upon visual examination, the ‘Smokey’ Scotch Whisky Blended Malt from Monkey Shoulder shows a dark amber color. On the nose, intense notes of smoked oak and delicate citrus hints emerge, all enhanced by peaty nuances and soft reminders of vanilla, barley candy, and ripe pear. On the palate, the creamy sensation and pseudo-sweetness provided by the alcohol is accompanied by valuable smoky notes of medium persistence. A peaty whisky born to be used in mixology to add a smoky touch to classic cocktails like the Old Fashioned and Whisky&Cola. Excellent also on its own, neat or on the rocks, to perfectly conclude a satisfying dinner. 

Colour

Dark amber

Scent

Smoked oak, soft vanilla, pear and delicate citrus fruits

Taste

Sweet, smoky, creamy and medium persistence

Temperature
18-20°C
Glass
Tulip goblet
The tulip goblet for the Whisky has an upper opening narrower than the body to facilitate a contact surface with the air and to concentrate the aromas to a suitable area for the nose

Monkey Shoulder

Foundation Year2003
AddressScotland
Monkey Shoulder

Perfect to drink with