Gewurztraminer 'Amzelle' Marc Tempé 2020
Marc Tempé

Gewurztraminer 'Amzelle' Marc Tempé 2020

Marc Tempé's Gewurztraminer 'Amzelle' comes from two famous Alsatian crus, Zellenberg and Rebelesberg. The nose releases intense aromas of candied citrus fruits, with delicate hints of jam reminiscent of Indian chutneys. The palate is full and taut, with a vibrant freshness that lingers in a pleasantly bitter finish. The fragrance of the grape variety is very persistent, making this white wine a perfect match for spicy dishes and fusion cuisine, such as a coconut milk prawn curry. A great white wine, also excellent for meditation

Vintages: 2018
2020
42,90 

Features

Denomination

Alsace AOC

Vines

Gewurztraminer 100%

Tipologia

Region

Alcohol content

15 %

Format

75 cl Bottle

Vinification

Spontaneous alcoholic fermentation in oak with indigenous yeasts

Aging

24 months in oak barrels

Filosofia produttiva

Natural, Biodynamic, Organic, Indigenous yeasts, No added sulfites or minimum

Additional Notes

Contains sulfites , bio da agricoltura Italia o EU

GEWURZTRAMINER 'AMZELLE' MARC TEMPÉ 2020 DESCRIPTION

Colour

Bright golden yellow

Scent

Attack with candied lemon and bitter orange, with hints of mango jam, then lychee and iodine notes

Taste

Full-bodied and dense, with a long-lasting fragrance and persistent flavour, fresh

Temperature
10°-12°C
When to open
To enjoy an artisanal wine at its best, we recommend you to let it 'breathe' at least 15-30 minutes before serving
When to drink
Wine good to drink now, but that can have a beautiful evolution after resting for a while in your cellar
Glass
Large goblet
Perfect for white wines with good structure and intensity, which need oxygenation to open up and develop their intense and complex aromas
Longevity
You can leave it to rest in the cellar for over 10 years

Marc Tempé

Foundation Year1995
Vineyard hectares20
AddressMarc Tempé, 24 Rue du Schlossberg - 68340 Zellenberg (FR)
Marc Tempé

Perfect to drink with

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White Meat

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Blue Cheese

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Smoked Fish

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Steamed fish-crustaceans

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Risotto with Seafood